fraudrk Recipe Reviews (Pg. 1) - (15818451)

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Reviewed: Dec. 30, 2011
Great recipe and will probably turn out better with a little practice. I fried them on a nonstick frying pan since we don't have our grill going and they came out very well. I used 1 cup of whole wheat flour and it added just a touch of flavor and whole grain. I wish I'd remembered to put in the garlic and to brush it all with butter...but even so, they were yummy and a great addition to our Indian dinner. (My 6 year old loved dipping it in the spinach dal-- his first time for both and he thought it was great!)
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Basic Corn Muffins

Reviewed: Nov. 23, 2011
I didn't have any butter in the house. I didn't have buttermilk. I didn't have self-rising cornmeal (never even heard of it! Guess I'm not southern...). But the ingredients for this recipe were all right in my pantry and the results got raves. A keeper for sure!
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