CHEANNE4 Profile - (1581842)

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Member Since: Mar. 2003
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Recipe Reviews 13 reviews
Best Bread Machine Bread
I've made this several times and it always turns out great. The inside is soft and fluffy like store-bought bread. Usually my homemade breads turn out too dense, but not this one. A keeper.

0 users found this review helpful
Reviewed On: Oct. 22, 2004
Chicken Savoy
Pretty good dish, but not all that spectacular to me.

0 users found this review helpful
Reviewed On: May 13, 2004
Beef Stew V
I liked the flavors. I browned the floured meat right in the stockpot then added the liquids and deglazed the brown bits. That's how you get a thicker sauce. I added a lot more water than the recipe called for and the sauce still came out thick. It was even thicker the next day, and yummy too.

4 users found this review helpful
Reviewed On: May 13, 2004

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