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Beef Stew VI

Reviewed: Apr. 27, 2014
Best beef stew I've had! Always made it in the crockpot, but will be making it this way from now on. Followed recipe just added more cornstarch to make it thicker. Waited till it was almost done before adding it.
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French Baguettes

Reviewed: Apr. 22, 2012
This recipe is great! Bread is chewy and delicious. I made 4 small loafs instead of 2 big. Using them for sub sandwiches!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 21, 2011
I left out the cayenne and white pepper. Just added a little more black pepper. I made one five pound chicken. Only used half of the spice mixture, wrapped in plastic wrap and marinated overnight. My chicken took 4 1/2 hours on 250 to get to 170 degrees. It was very moist and delicious.
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