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Deviled Eggs II

Reviewed: Nov. 20, 2011
Deviled eggs are always what is requested of me when we have family gatherings. I make mine exactly as Ms. Brotherton does..Except.. BACON! I fry up a pound of crispy bacon, drain it, even pat it down with paper towels, then crunch it to fine bits. Add THAT to your yellow egg mix and watch the smiles!
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