KARENKINM Recipe Reviews (Pg. 1) - Allrecipes.com (1581662)

cook's profile

KARENKINM

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Texas Curried Chicken

Reviewed: Feb. 12, 2005
I loved the sauce (I'm a big curry fan)so I think this would be more enjoyable with tenders where you can really taste the sauce with every bite.
Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Turkey Tenderloins

Reviewed: Feb. 4, 2012
This is one recipe that deserves its glowing reviews. You won't need to change a thing.
Was this review helpful? [ YES ]
5 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: May 22, 2011
Extremely easy, extremely good. Quick enough for weeknight dinners. Make sure you have some rice or pasta so none of that delicious sauce goes to waste.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Apr. 10, 2011
Ridiculously easy, use smoked paprika for maximum flavor with minimal effort.
Was this review helpful? [ YES ]
1 user found this review helpful

Fennel Pork Chops

Reviewed: Jul. 10, 2005
This recipe has become a staple in my household. This is the best and easiest recipe I have found on line to date. I don't know why so many reviewers found this so salty; I just sprinkle each chop with the garlic salt - I don't pay any attention to the measurement called for in the recipe. Also I do not use cooking wine which does contain salt. The little bit of liquid left after cooking is perfect for spooning over the pork chops just before saving. Thanks for this wonderful recipe Jessie. I have probably been making this twice a month for 2 years now.
Was this review helpful? [ YES ]
15 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Jul. 24, 2005
I made these thinking I wouldn't be as prone to over indulging as I usually do with chocolate chip - WRONG!! These really were delicious, especially warm from the oven. I did flatten the cookies with the bottom of a glass and added the teaspoon of cloves as recommended by a previous reviewer. The only complaint I heard was my kids - they thought they smelled like a candle!
Was this review helpful? [ YES ]
0 users found this review helpful

Savory Blue Cranberry Shortbread with Caramelized Onion Cranberry Jam

Reviewed: Oct. 23, 2010
Fabulous and different. Loved them with or without the jam. The recipe was a little intimidating but actually turned out to be pretty easy, though not quick. I would never have thought to use these as appetizers. I served them with a dinner of scrambled eggs and turkey sausage.
Was this review helpful? [ YES ]
19 users found this review helpful

Curried Rice Pilaf

Reviewed: Sep. 26, 2010
Excellent flavor. I tried lightening this up a bit by using only 1 tbl olive oil and a tsp of butter. It was so dry, I added another tbl of butter and it was still dry. I will definitely make again, but with the full quotient of fat, probably half healthy oil and half butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 23, 2006
I can't think of a single reason NOT to give this 5 stars. It is a little different than traditional pepper steak due to the tomatoes and also because the soy flavor wasn't as prevalent. I much preferred this sauce because it was thin rather than the gloppy cornstarch sauces that usually accompany oriental fare. I had plenty of extra sauce to spoon over rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Minted Salmon

Reviewed: Jul. 11, 2010
This made the most succulent salmon I've had in a while. I used wild caught sockeye and marinated for about 3 hours before cooking on the grill. I was concerned that the mint might be overwhelming, but it just tasted herbal. This took quite a bit longer to grill than the recipe indicated, and I did not pull it off until it was looking a little overcooked (it was wonderfully moist and delicious). I did skip the brushing with butter - that would have added uneeded extra calories.
Was this review helpful? [ YES ]
9 users found this review helpful

Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Dec. 19, 2009
This is delicious and different but pretty salty. The first time I made this with the salt, but I omitted when I made this again. Unfortunatly, I still thought this was a bit too salty. The next time I make this, I will have to cut back on the Adobo seasoning. I did skip the Sazon seasoning as this is bascially MSG. I also replaced the chicken legs with a large tray of chicken tenders.
Was this review helpful? [ YES ]
0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 8, 2007
This was fantastic! It was loaded with almonds and dried cranberries so you could easily cut back on these items by half. In the future I would toast the almonds in the microwave to help eliminate some of the fat. I also would have thrown in some blue cheese crumbles if I had any - not that it needed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jun. 3, 2007
I made this exactly as written, and it was delicious. I was even able to get it into my non-nut eating daughter who asked for seconds (a rarity!)
Was this review helpful? [ YES ]
0 users found this review helpful

Vini's Pork Roast

Reviewed: Jun. 3, 2007
This was really succulent. I did make the gravy but because there were so little pan drippings, the gravy was kind of lame. The pork truly did not need the gravy, and even obscured the wonderful flavor of the rub. I did cut the salt back to a tsp - it was still a touch salty.
Was this review helpful? [ YES ]
5 users found this review helpful

Creamy Mocha Frozen Dessert

Reviewed: Jul. 1, 2007
Excellent! I did have a little trouble getting this dessert out of the dish - -next time I will spray the dish with Pam. I did double the crust ingredients as suggested. I used espresso powder instead of instant coffee for more coffee flavor. I used light cream cheese and light cool whip and this was still good,good, good!
Was this review helpful? [ YES ]
13 users found this review helpful

Toffee Almond Sandies

Reviewed: Oct. 4, 2009
These cookies were excellent. Very much like the store bought in texture, but better tasting. I always bake cookies in a convection oven so they're soft and chewey, but I think these cookies would be even better with the added crispness of a regular oven. I did not toast the almonds and the cookies were still delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Jan. 4, 2009
We try to use sweet potatoes as much as possible as their nutritional value far exceeds the traditional potato. While this does take some time to prepare, the taste was worth the effort.
Was this review helpful? [ YES ]
0 users found this review helpful

Picadillo

Reviewed: Apr. 23, 2008
Always looking for something to do with ground beef that involves multiple veggies. This was really good; the combination of spices was very pleasant without adding tons of heat. I could not find chorizo, so I subbed Italian sausage, but I didn't think the Italian sausage blended in well with the other ingredients. Next time I'll skip the sausage altogether.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 11, 2007
The whole family enjoyed and that's a real rarity.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 215) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States