I used a package of 3 boneless chicken breasts, poached and shredded it, and was shocked to find the cooked meat weighed only 10 oz. Needless to say, my tinga was extremely spicy as I used most of the 7 oz can of peppers. Half the can for 3 chicken breasts is probably too much. Despite that, my husband enjoyed this and he's really not a big fan of Mexican cuisine. Instead of buying ready made tostada shells, I baked corn tortillas on a cookie sheet until crisp, and with the addition of shredded cheddar, sour crean and spinach leaves, this was a tasty meal.
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I used a package of 3 boneless chicken breasts, poached and shredded it, and was shocked to...