I'm not sure what a 3" muffin pan is but I used a standard muffin pan and this did not work. I ended up cutting out a quarter of the pineapple slice (and probably should have cut out more. I tried dumping the first tin onto a piece of wax paper, but the muffins went everywhere and the pinepapples went elsewhere. I quickly put them back together as I was making them for a work birthday, but the brown sugar mixture was left behind on the wax paper. When the second tin came out of the oven, I carefully scooped each cake out with a spoon, but the liquified brown sugar was left behind in the tin. The cakes tasted fine and were actually kind of pretty in a lopsided way, but I wouldn't attempt this again unless I substituted crushed pineapple.
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I'm not sure what a 3" muffin pan is but I used a standard muffin pan and this did not work. ...