KARENKINM Recipe Reviews (Pg. 1) - Allrecipes.com (1581662)
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Tangy Honey Glazed Ham

Reviewed: Mar. 31, 2013
This was the best ham glaze I've tried to date. The orange zest added a lot of flavor.
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1 user found this review helpful

Ginger Steak

Reviewed: Mar. 16, 2013
This was quick and easy but I was not overly impressed with the flavor. I may give this another try with fresh ginger, as I used the roasted ginger I had on hand.
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2 users found this review helpful

Cara's Moroccan Stew

Reviewed: Feb. 3, 2013
Lots of chopping, but a heathy, hearty, meatless, pleasantly spiced main dish.
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 3, 2013
I'm sure this would have been fabulous if I hadn't substituted half the heavy cream with nonfat yogurt. The sauce was a little thin, and consequently didn't stick to the pasta the way I would have liked. I do not keep lemon pepper in my pantry as it seems to go rancid more quickly than I can use it, so I added some freshly ground coriander seeds which did give the dish additional dimension.
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Israeli Moroccan Couscous

Reviewed: Jan. 1, 2013
This was good, but the spices need to be ampped up several notches.
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1 user found this review helpful

Wine Sauce Chicken

Reviewed: Dec. 18, 2012
Very good, I did browse the reviews and sauteed onions along with the mushrooms and added Herbs de Provence to the sauce. To reduce the fat content, I replaced the mayo with nonfat yogurt and used the light version of cream of mushroom soup. This is very similiar to Chicken Tetrazini, but without the pasta.
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Bean Soup With Kale

Reviewed: Dec. 16, 2012
Excellent soup! Not too brothy and not too chunky. Painless way to eat healthy greens.
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1 user found this review helpful

Curry Kale and Potato Galette

Reviewed: Dec. 9, 2012
This was a pain in the neck to make but was absolutely delicious. My husband complained I made a healthy food unhealthy with the addition of potatoes and cheese, but he seeemed to have no better luck than me at leaving the table! I would reccomend using a large non stick Dutch oven. I used a stainless saute pan and had to keep waiting for the kale to decrease in volume before I could add more. I was afraid all the spices were stuck to the bottom of the pan and there would be no spices left for the kale, but this was loaded with flavor and truely unique.
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3 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Nov. 25, 2012
These pork chops were excellent. The lemon zest and sage really made these special. I did use freshly grated parmesan rather than the canned cheese. My chops could have used a couple of hits with the meat mallet as they were a touch tough. The bread crumb mixture could be cut in half. I did pile on some of the leftover crumb mixture atop the chops before I put them in the oven as the freshly grated parmesan wasn't sticking to the chops. Sooo good with the toasted cheese!
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Nov. 3, 2012
I added celery and carrots based on some of the reviews, which did add to the prep time, but this was still a do-able weeknight recipe. Easy and tasty.
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3 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Nov. 3, 2012
This was very good, but extremely salty. I halved the ingredients and used a pork tenderloin, baking it for a little less than an hour. There was quite a lot of liquid left in the baking pan which would probably have make a delicious gravy for mashed potatoes.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Nov. 3, 2012
I baked these in an 8x8 glass pan for 35 min, and they were just slightly underbaked, the way the best brownies are. However, these were a little short on flavor. They need either icing or some added nuts or chips.
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Jul. 13, 2012
I found this to be incredibly hot and strangely bitter.
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11 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Jul. 7, 2012
This was pretty good even after cutting back the cheddar to a half cup. My husband would have preferred that I also cut back on the breadcrumbs.
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4 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Apr. 29, 2012
This is such a hearty chili, you won't miss the meat. I top it with a dollop of fat free sour cream and serve with a salad. This recipe does make a lot, but you'll have lunch for the remainder of the week.
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5 users found this review helpful

Marinated Turkey Tenderloins

Reviewed: Feb. 4, 2012
This is one recipe that deserves its glowing reviews. You won't need to change a thing.
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5 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Feb. 4, 2012
This soup was hearty and filling but does need some herbs to liven it up a bit.
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3 users found this review helpful

White Chocolate Pumpkin Cookies

Reviewed: Jan. 8, 2012
These were really scumptious even after subbing 3/4 cup whole wheat flour for white. As good as these were,1 cup of white chips would have been plenty as these were pretty sweet. I did use butter, but couldn't taste it at all, so a lower cholesterol fat alternative would work better for me.
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4 users found this review helpful

Evin's Indian Apricot Chicken

Reviewed: Jan. 5, 2012
Very good, very easy. My husband thought it needed celery and mushrooms, I thought the celery would have made a nice additions
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4 users found this review helpful

Crescent Layer Bars

Reviewed: Dec. 24, 2011
I would have thought the nuts would balance out some of the sugar but that was not the case. The crescent roll layer didn't work with the filling at all. I won't be making this again.
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4 users found this review helpful

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