KARENKINM Profile - Allrecipes.com (1581662)

cook's profile


Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Reading Books
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About this Cook
My cooking tragedies
Using Splenda in Julia Child's chocolate mousse and my dad's brownies
Recipe Reviews 213 reviews
Kale Tabbouleh with Quinoa
Doubled the quinoa. I also added some vinegar to give this some pizzazz.

1 user found this review helpful
Reviewed On: May 6, 2015
Risotto with Sun-Dried Tomatoes and Mozzarella
I was not able to find arborio rice, but found a Morelos rice in the Hispanic aisle that looked similiar to arborio. I did have some issues with this, but I don't think it was related to the rice. The risotto was a little undercooked despite using about 1 and 3/4 boxes of stock, but it was getting so late that I served it as it was. With all that cheese, I was hesitant to use sun dried tomatoes in oil, but I did use the tomatos packaged in a pouch without oil. This recipe really made a ton, and I'm thinking we will be eating this all week. I would definitely cut this in half unless you are serving a crowd. Good flavor.

0 users found this review helpful
Reviewed On: Mar. 22, 2015
Seared Salmon with Indian-Inspired Cream Sauce
I expected to love this, however the sauce was extremely thin. I would start with a half cup of broth and add more only if necessary. If you served this with rice to soak up the liquid, you would still have leftovers if you followed the directions. I used fennel seed in place of the bulb.

0 users found this review helpful
Reviewed On: Mar. 3, 2015

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