SEANZILLA Profile - (1581657)

cook's profile


Home Town: Peterborough, New Hampshire, USA
Living In: Antrim, New Hampshire, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Gardening, Hiking/Camping, Fishing, Music
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About this Cook
I'm a divorced father of 2 kids and really love to cook. I try all kinds of cooking, but I manage to mostly come back to good, old Yankee fare. People never leave my table unsatisfied nor hungry. I almost never follow a recipe verbatim. I almost never measure anything either. I just grab a little of whatever sounds decent and rarely come up with a stinker.
My favorite things to cook
I have various variations of whipped potatoes that always go over well, wherever served. Potatoes are great, as you can do most anything with them. I like to make soups, casseroles, breads, and all types of meat. The only thing I rarely make are sweets (cookies, cakes, etc.) as I am not crazy about them. No sweet tooth here. Also, garlic is imperative! And lots of it.
My favorite family cooking traditions
The kids are now getting old enough to help. One is 11 and the other almost 13. At 17 months apart, I usually wind up with them arguing about who gets to do what. I'm pretty sure they are getting my love of cooking though.
My cooking triumphs
Finally learning how to make bread! I gave up after awhile and bought a bread machine. About a month of frustration over having to dig the propeller out of the loaf, I saw a show on TV with someone making bread. The first time after that I got it right and put the machine into a yard sale. My other triumph is, after 2 years of having a set of Miracle Blade kitchen knives, I still have all my fingers. I've had some close calls though!
My cooking tragedies
One of the first casseroles I made was getting dry, so I added a little liquid. It was in a glass baking dish. BANG!!!! About a thousand pieces of glass in the oven, covered with casserole.
Recipe Reviews 16 reviews
Yellow Split Pea and Frankfurter Soup
Sort of how I make mine, except I use the tiny smoked sausages instead of hotdogs.

3 users found this review helpful
Reviewed On: Dec. 31, 2007
Triple Bypasses
GREAT! I've cooked these for friends and family. When people see what I'm preparing, they generally give me an odd look, but love them when they are served. But, hey...whay stop at a triple bypass? I sprinkle lightly crushed pork rinds on top for the full coronary!

24 users found this review helpful
Reviewed On: Jul. 28, 2007
Best Burger Ever
A dry, grilled meatloaf sandwich. *yawn*

6 users found this review helpful
Reviewed On: Jul. 28, 2007

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