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Cauliflower-Cheese Soup

Reviewed: Nov. 20, 2011
I wasn't disappointed, but it was ok, just ok. Maybe I need more flavor in my recipes -it's a constant challenge. I doubled the recipe, added about a cup more cheese, one of the comments about the carrots is correct, it colors the entire dish-but cute for Thanksgiving. Also pureed half the vegs and chopped the rest - that gives it good texture. Garlic and more salt kicked it in a bit. And I also added more califlower bits for more texture and crunch.
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