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Hot Italian Giardiniera

Reviewed: Nov. 20, 2011
This was spectacular! It was worth the wait! The longer it sits the better it is. This IS Chicago Style as you can get. Plenty of places use jalepeno in their giardiniera in Chicago however I won't say names on the site. This recipe is designed for the masses, not the lower of the two percentages that like to burn holes in their guts so if you like it mild use less peppers, if you like it hotter use more or hotter peppers....it's not rocket science. I had to defend this persons recipe because the few gripes people are putting are nit picky and ridiculous. This is the ONLY recipe at this time on this site and until anyone finds better they need to quit complaining. Enough said.
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