Demetria Recipe Reviews (Pg. 1) - Allrecipes.com (15815847)

cook's profile

Demetria

Reviews

Menus

 
View All Reviews Learn more

Easy Crispy Baked Chicken

Reviewed: Aug. 3, 2013
I made this recipe tonight for the first time and it was delicious. I did change it up a bit (which I do with all recipes). I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.
Was this review helpful? [ YES ]
15 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 25, 2013
Great recipe, I read the other reviews and also rolled mine in egg and brushed with breadcrumbs. I also left the seasoned rolled chicken in the fridge for a day to marinate. YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Feb. 25, 2013
I just finished baking these cookies and they are absolutely delicious. Chewy on the inside and crispy around the edges. The only modification I made was using 1 1/2 cups of low sodium natural peanut butter, vs 1 cup of regular peanut butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 5, 2012
This recipe was delicious!! Immediately after reading the reviews, I decided to make this for dinner. I doubled the recipe and added ½ a cup of brown sugar as well as white sugar. I also used boneless skinless chicken breasts and cut them up into strips and served them over steamed brown rice and veggies. I am in the process of creating a recipe scrapbook and this recipe has made it’s way in without a doubt.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Demetria

Cabbage Beef Soup

Reviewed: Mar. 20, 2012
I made this last night in the crock pot and it was delicious! I added polish sausage, and used lean turkey vs. ground beef, 2 cans of light kidney beans, 2 cans of chopped tomoatoes, some fresh garlic clove, garlic powder, season salt, and I used an entire head of chopped cabbage and put the cabbage in last so that it would not get over cooked. I also did not add the water, because cabbage produces water when it cooks. I am giving this 5 stars because it was very flavorful and healthy using the ground turkey and light ingredients. I will post pictures.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States