Demetria Recipe Reviews (Pg. 1) - Allrecipes.com (15815847)

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Easy Crispy Baked Chicken

Reviewed: Aug. 3, 2013
I made this recipe tonight for the first time and it was delicious. I did change it up a bit (which I do with all recipes). I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.
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31 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 25, 2013
Great recipe, I read the other reviews and also rolled mine in egg and brushed with breadcrumbs. I also left the seasoned rolled chicken in the fridge for a day to marinate. YUMMY!
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0 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Feb. 25, 2013
I just finished baking these cookies and they are absolutely delicious. Chewy on the inside and crispy around the edges. The only modification I made was using 1 1/2 cups of low sodium natural peanut butter, vs 1 cup of regular peanut butter.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 5, 2012
This recipe was delicious!! Immediately after reading the reviews, I decided to make this for dinner. I doubled the recipe and added ½ a cup of brown sugar as well as white sugar. I also used boneless skinless chicken breasts and cut them up into strips and served them over steamed brown rice and veggies. I am in the process of creating a recipe scrapbook and this recipe has made it’s way in without a doubt.
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1 user found this review helpful
Photo by Demetria

Cabbage Beef Soup

Reviewed: Mar. 20, 2012
I made this last night in the crock pot and it was delicious! I added polish sausage, and used lean turkey vs. ground beef, 2 cans of light kidney beans, 2 cans of chopped tomoatoes, some fresh garlic clove, garlic powder, season salt, and I used an entire head of chopped cabbage and put the cabbage in last so that it would not get over cooked. I also did not add the water, because cabbage produces water when it cooks. I am giving this 5 stars because it was very flavorful and healthy using the ground turkey and light ingredients. I will post pictures.
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9 users found this review helpful

 
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