Justablonde Recipe Reviews (Pg. 1) - Allrecipes.com (15815750)

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Cherry Coconut Bars

Reviewed: Nov. 20, 2011
These were unexpectedly delicious, the top is crusty, the middle soft almost runny and the bottom a perfect flaky buttery crust. I had trouble with the cooking time. I used a 8x11.5 glass pan and the crust took 16 mins and the filling almost 35 minutes. After 20 they looked cooked but runny, I added 10 more minutes and they still did not seem firm on the inside. Maybe that is how they are supposed to be? Perhaps I will make these for Christmas with dark chocolate as recommended by others! Thanks!
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Pumpkin Bars V

Reviewed: Nov. 20, 2011
These were delicious and perfect for Canadian Thanksgiving! I've baked these three times. The first time I did not measure the pumpkin believing a large can must be 15oz and substituted spelt for 1/4 cup of the flour and they were very dense. The other times I followed the recipe exactly discovering I had added twice the pumpkin the first time and they were perfect! My guests raved and even took home a container after dinner!
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