These were unexpectedly delicious, the top is crusty, the middle soft almost runny and the bottom a perfect flaky buttery crust.
I had trouble with the cooking time. I used a 8x11.5 glass pan and the crust took 16 mins and the filling almost 35 minutes. After 20 they looked cooked but runny, I added 10 more minutes and they still did not seem firm on the inside. Maybe that is how they are supposed to be? Perhaps I will make these for Christmas with dark chocolate as recommended by others! Thanks!
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These were unexpectedly delicious, the top is crusty, the middle soft almost runny and the...