This is a really good pie! From the rave reviews of my family, definitely a 5-star recipe. My only reason for rating a 4 is because of the 'bland' cheese blend and as many others have stated, it makes too much filling. You must use the deep dish pie pan. I'm going to make this again in a couple of weeks and try a couple different cheeses with perhaps a spicy italian sausage rather than a mild. This pie is definitely for those with a hearty appetite, I cut it into 8 slices and couldn't finish a whole one - it was great with a little salsa on the side as well. Kudo's - yet another great recipe on here!
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This is a really good pie! From the rave reviews of my family, definitely a 5-star recipe. My...