Renae Recipe Reviews (Pg. 1) - (15814595)

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Simple Beef Pot Roast

Reviewed: Oct. 29, 2012
Very simple recipe that doesn't take forever to make. I didn't use 3 1/2 pounds of meat so if I would have let it cook for the time it says it would have been overdone, but I used a meat thermometer and it turned out perfect.
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Roasted Garlic and Eggplant Soup

Reviewed: Feb. 19, 2012
I didn't make it exactly like the recipe. Instead of half and half I used 1/4 cup buttermilk and 1 cup of heavy whipping cream. I used hunts tomato sauce for the tomato puree. I also added some red pepper flakes as well as ancho chili powder to add a bit of kick. I cooked some spinach in there as well as was recommended by another down below because I too had some spinach in the fridge that needed used. This was a fantastic base for a recipe and you can really play with the ingredients to make it just right.
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