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Marinated Ranch Broiled Chicken
When I make this again I will either use less of the Ranch mix or slice the chicken to add to a cream cause over pasta. It was VERY salty. I marinaded it overnight to help with flavor, but that may have just made it saltier. I also had to flip the chicken under the broiler and do 10-12 min on each side to cook it through. Tasted good ...just too salty.
1 user found this review helpful
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Reviewed On:
Jan. 3, 2013
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