Sorry, was just reading this recipe and wanted to spread caution that I believe flax seed oil can be a carcinogen when heated to certain temperatures and/or when it spoils (which from what I understand is a short shelf life). I have seen recommendations that you should buy the seed and grind as needed and keep in your freezer. Please look into this if you plan to make this recipe.
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Sorry, was just reading this recipe and wanted to spread caution that I believe flax seed oil...