Oh man, I haven't even added the clams yet, and this is already a 5* recipe! I only used 1/2 c. of butter, and whole milk instead of the half n half, and it's so rich and delicious you never miss the extra fat. I did, however, add a couple of strips of uncooked chopped bacon to the butter while it was melting, and let them cook together before adding the flour, and it gives the chowder that little something extra. It's fab, you have to try!
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Oh man, I haven't even added the clams yet, and this is already a 5* recipe! I only used 1/2...