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Grandma's Corn Bread Dressing
You can't call it grandmas if your making cornbread from a box. Get you a med size iron skillet, heat it in the oven with 3 tsp butter on 425. Take 2 cups of cornmeal 2 cups butter milk and about 1/4 cup of flour. Take the skillet out of the oven with melted butter, pour the butter into your cornmeal mixture and stir. Then pour it all back into the skillet and put it in the oven for 25-30 mins at 425. This will make a huge difference in the way it taste. I also use a roll of saltine crackers crushed and boiled eggs oh and thyme.
3 users found this review helpful
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Reviewed On:
Dec. 26, 2011
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