TERRI13 Recipe Reviews (Pg. 1) - Allrecipes.com (1581225)

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Cocoa-Coconut Oatmeal Nests

Reviewed: Nov. 28, 2004
These are easy to make and come out great every time I make them. I do not add the candy eggs. Other wise I wouldn't change a thing.
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2 users found this review helpful

Creamy Buttermilk Dressing

Reviewed: Jan. 23, 2005
This was very very bad. It was thick as pudding.
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44 users found this review helpful

Apple Cranberry Crisp

Reviewed: Aug. 31, 2006
This is a great and easy to make. I make it to bring to pot-lucks. The only thing that sucks is that there is never any left to take back home. Sorry hunny.;)
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Aug. 31, 2006
MAKE IT JUST MAKE IT. You will not be sorry. Take it to work or keep it for your family or yourself. This is so good. Don't forget the milk!!
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2 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Aug. 31, 2006
Always a hit. This is a never fail recipe. The only thing I add is roasted red pepper. (the kind in the jar) I seems to add that extra punch that it needs and moisture. I make this on quite a bit.
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Aug. 31, 2006
Not much to say but it ROCKS!!! Try it you'll see.
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0 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2007
Just didn't like it.
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0 users found this review helpful
Photo by TERRI13

Mom's Zucchini Pie

Reviewed: Jul. 20, 2008
This was a very good pie. However I did not add the eggs right of way let the mixture cool before you add eggs or the eggs will cook. I also added fresh Parmesan cheese for extra flavor. You will see when you pull the pie out of the oven that there is a puddle of moisture in the middle. Put a paper towel on it to soak it up. I will make this again. Very easy recipe!! I posted a photo check it out.
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29 users found this review helpful
Photo by TERRI13

Mom's Zucchini Bread

Reviewed: Jul. 20, 2008
I just love this recipe. It is fool proof. However I did add 1/4cup of applesauce and two teaspoons of lemon zest. Amazing flavor. I also needed to increase the time for my region. It took 30 minutes longer. For the last half hour I had to increase the temperature to 350*. I am in Northern Nevada. !!!
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jul. 20, 2008
Not bad. Will I make it again? No, I have had better.
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Jul. 20, 2008
This shrimp ROCKED. It had the perfect blend of spice and heat. Although it had a little to much heat for the husband. If you like it hot & spicy well this shrimp is for you.
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Dill Cucumber Dip

Reviewed: Jul. 20, 2008
This was kind of bland. Wont make it again.
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2 users found this review helpful

Salmon in Creamy Silk Sauce

Reviewed: Jul. 20, 2008
I made this and was impressed with it. It was easy and tasted very good. No bad after taste lingering on your palate. The rosemary and thyme just dance around your mouth. I would recommend that you try this. What do you got to loose?
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Baked Omelet Roll

Reviewed: Jul. 5, 2009
I added Zucchini and left over Tri Tip and green onions to mine sooo good. I did sauté my Zucchini,Tri Tip & Onions.Also Line pan with foil, spray foil with oil. Then just take out the omelet and use foil to help you roll it. Works Perfect and less mess.
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4 users found this review helpful

 
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