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Slow Cooker Potluck Spareribs

Reviewed: Aug. 22, 2014
What a fabulous sauce! I used organic apple cider vinegar in place of white. And I'm sooo glad I did! The flavor was perfect! Also dijon mustard instead of ground because that's all I had on hand. The pork ribs just fell apart & were so tender & flavorful. My Aunt was in town & she was just amazed by how good they were. Only thing I would do differently was either boil ribs first or use a ladle to get grease off of sauce. Another way would be to put sauce in fridge until grease turns thick & scrape it out. We poured the sauce over the top but it was a bit greasy from the ribs. There was enough sauce to save for another dish. Perhaps on the bbqer? Served with baked beans & baked potato. Very good recipe! Thanks will use again. Maybe with chicken next time.
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Tartar Sauce IV

Reviewed: Jul. 29, 2014
Really quite good! I scaled it down to 1-2 person serving size. Used 1 baby dill (minced), 2 heaping regular spoon size of mayo, a dash of lemon juice & left out the onion because I hate onion. I don't usually like dill tarter over sweet but this one is a keeper!
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