I'm rating it 5 stars for a terrific base recipe. We used this recipe for some very hearty, flavorful meatball subs! I added the following: onion powder, 3 cloves of garlic, sage, oregano, salt. Made 36 mini-meatballs, baked for 20 minutes, broiled for 5 minutes. I then made some homemade marinara. Then just pile the meatballs into a french roll, top with marinara, and some mozzarella. Put underneath the broiler for 4 minutes. The entire family loved it. This is the best part - we spent about $3.50 to make 6 big meatball subs that were so much better than a restaurant's.
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I'm rating it 5 stars for a terrific base recipe. We used this recipe for some very hearty,...