BCBAKINGMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1581074)

cook's profile

BCBAKINGMOM

Reviews

Photos

Menus

 
View All Reviews Learn more

Irresistible Pecan Pie

Reviewed: Dec. 18, 2005
I have tried several pecan pie recipes and this one is a keeper! Did not try crust, used roll out premade crust. I like the mixture of dark and light syrup. Only change is cut back pecans to 1 1/2 cups. Thanks for sharing, great pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Potluck Pan Rolls

Reviewed: Nov. 5, 2004
Great rolls! I made these for a family bar-b-que and everyone loved them. Dough is very easy to work with. I used salted butter. Aunt Pete, who is 83, said it was better than her recipe. I have requests to bring them to all holiday meals.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Oct. 10, 2009
Umm.....Yummy! I halved the recipe and afterward realized I forgot to add salt. As another reviewer suggested, I added applesauce instead of oil. Much healthier than the waffles I was planning to have this morning. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Oct. 15, 2005
GREAT! I used salted butter instead of margarine and lowered the oven to 325, as we like our cookies soft. I made Halloween cutout cookies and turned out perfect. Dough is easy to work with and tasted great with icing or without. They were even spicier the next day. Gave away to neighbors and family and they raved also. The only problem is the recipe didn't make enough cookies. Will definitely make again and double the recipe. THANKS!
Was this review helpful? [ YES ]
4 users found this review helpful

Green Bean Casserole I

Reviewed: Dec. 18, 2005
This is great recipe that I have used for years with a few exceptions. I use 3 cans of drained green beans, 1/4 cup milk, fat free soup and don't add salt. The soup has enough salt. Just mix it all together and heat in the oven without preheating. Spray pan with cooking spray for easy clean up. Easy and Good!
Was this review helpful? [ YES ]
36 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 22, 2005
I have been making fudge for over 30 years and this recipe is the best. I didn't add nuts, because my husband doesn't like them, but I bet it would make it even better! Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 22, 2005
Found this recipe about 4 years ago. Easy to make, taste great and look like you spent a lot of time in the kitchen. My sister requests these cookies as her Christmas gift each year.
Was this review helpful? [ YES ]
0 users found this review helpful

Double Layer Chocolate Peanut Butter Pie

Reviewed: Dec. 25, 2005
This pie is SOOOOOO RICH! Make sure you have a tall glass of milk before you eat it. I refrigerated overnight, substituted 1 large box of pudding and saved some of the whipped topping for the top. Made an attractive presentation with candy arranged on top. The ladies LOVED it!
Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 7, 2006
I made these delicious cookies, put them in Christmas bags and gave them away as gifts. Everyone loved them! Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 7, 2006
I doubled this recipe for my sons birthday with a few changes. Only used 1 teaspoon of butter. Regular chopped onion, not green. Added a can of cream of chicken soup along with mushroom. One can chlies and one can of diced tomatoes & green chilies drained. Boiled 4 large chicken breasts. Added a teaspoon each of cumin, chili powder and cayenne pepper. We like things hot. Even better left over the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Salad

Reviewed: Jun. 11, 2006
Refreshing spring/summer taste addition to meal. Don't like buttermilk, but cannot taste it at all. Unfortunately I only had small 3 ounce box of sugar-free peach gelatin, so added 3 ounce box of lemon. Also used sugar free whipped topping. Even with these changes, it was great. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Nov. 5, 2004
Great Salad! Made for a family bar-b-que. Didn't have celery or celery salt. Added 1/2 teaspoon of dill weed and used fat free mayonnaise. Cut back on the onions for relatives. Will make again with the correct amount of onion and celery salt.
Was this review helpful? [ YES ]
2 users found this review helpful

Scottish Shortbread I

Reviewed: Nov. 30, 2006
Great tasting and looking cookie. Dough was easy to work, roll and cut. No refrigeration needed prior to cutting with cookie cutters. Iced with a mixture of 1/2 canned white icing and 1/2 corn syrup. Makes a nice, shiny coating that is easy for decorated sugar to stick on. Allow the icing to dry completely before storing. Thanks for an easy, buttery tasting cookie.
Was this review helpful? [ YES ]
1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Oct. 26, 2007
I've been trying pancake recipes for >25 years trying to find the right one. This is it! I even changed it a bit by re-calculating it to serve 4 and substituted low fat butter, skim milk and Splenda instead of sugar. These were still fluffier and tasted better than any recipe I have ever used. Thanks, this one is definitely a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Brunch Pizza Squares

Reviewed: Nov. 5, 2008
Wonderful Recipe. I used canned Pillsbury garlic breadsticks, as I didn't have crescent rolls. The garlic taste was an extra added bonus. Before adding the sausage, I baked the crust alone for about 4 minutes. I added 1/2 teaspoon of cayenne to the egg mixture. YUMMY !
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Barbeque

Reviewed: Apr. 2, 2009
Yummy! Baked in the oven instead of slow cooker. As others suggested, put half the sauce over the whole roast and then the other half after shredding the meat. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Surprise Tuna Salad

Reviewed: Jul. 29, 2009
Made this tuna salad many times, as written and with whatever I have in the pantry. Tastes better sitting in the fridge for a while, but 24 hours is the max. Too long in the fridge and it becomes soggy and apples turn dark. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Fruit Bowl

Reviewed: Aug. 1, 2009
Great summer salad. Guests had seconds and took some leftovers home. Cut recipe in half and still had a large bowl of fruit. Didn't have blueberries or honeydew, but I don't think it matters. Any fruit would be great. Used sugar free vanilla pudding and no one noticed. Still sweet and refreshing. Will be making again. Thanks
Was this review helpful? [ YES ]
6 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Aug. 25, 2009
DELICIOUS! Used one small eggplant and Olive Oil cooking spray instead of oil. Baked on one side 10 minutes and then turned and sprinkled with garlic powder and drizzled with Italian dressing. Baked 10 minutes, then topped with cheese and tomatoes. Next broiled for about 2 minutes. Parmesan cheese got a little hard. Will try again with Mozarella. Yummy either way.
Was this review helpful? [ YES ]
1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Aug. 28, 2009
Made this for my Mom's Birthday breakfast and it was big hit. Was short a full pound of bacon, so added some cooked hot breakfast sausage also. As others suggested, increased eggs to 8. Mixed everything together and refrigerated in a covered bowl the night before. Baked in the morning and it was easy and delicious. Leftovers heated and tasted great. My family has requested this again soon.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States