BCBAKINGMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1581074)

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Best Peach Cobbler Ever

Reviewed: Jan. 23, 2005
Excellent! Peach cobbler is one of my husbands favorites and I have used a lot of different recipes. This was the easiest and best. The juice had smooth consistency/not watery. The crust was great. I did add 2 tablespoons of sugar to the peach mixture prior to spooning over batter, used unsweetened peaches. I cut butter down to 1 tablespoon in peach mixture and down to 1/4 cup in bottom of pan. My husband says to make sure this one gets in my recipe box. Will definitely make again. Thanks for sharing!
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The Best Rolled Sugar Cookies

Reviewed: Mar. 13, 2004
Dough is very easy to work with, roll and cut out. I added 1/4 teaspoon of almond extract, because we like the flavor. Would not have been sweet enough without icing or sugar sprinkles. Kept very well stored in covered container. Tasted even better the next day. Will definitely make again.
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1 user found this review helpful

Potluck Pan Rolls

Reviewed: Nov. 5, 2004
Great rolls! I made these for a family bar-b-que and everyone loved them. Dough is very easy to work with. I used salted butter. Aunt Pete, who is 83, said it was better than her recipe. I have requests to bring them to all holiday meals.
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Easy Morning Glory Muffins

Reviewed: Oct. 10, 2009
Umm.....Yummy! I halved the recipe and afterward realized I forgot to add salt. As another reviewer suggested, I added applesauce instead of oil. Much healthier than the waffles I was planning to have this morning. Delicious!
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Eileen's Spicy Gingerbread Men

Reviewed: Oct. 15, 2005
GREAT! I used salted butter instead of margarine and lowered the oven to 325, as we like our cookies soft. I made Halloween cutout cookies and turned out perfect. Dough is easy to work with and tasted great with icing or without. They were even spicier the next day. Gave away to neighbors and family and they raved also. The only problem is the recipe didn't make enough cookies. Will definitely make again and double the recipe. THANKS!
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4 users found this review helpful

Irresistible Pecan Pie

Reviewed: Dec. 18, 2005
I have tried several pecan pie recipes and this one is a keeper! Did not try crust, used roll out premade crust. I like the mixture of dark and light syrup. Only change is cut back pecans to 1 1/2 cups. Thanks for sharing, great pie!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 22, 2005
I have been making fudge for over 30 years and this recipe is the best. I didn't add nuts, because my husband doesn't like them, but I bet it would make it even better! Thanks.
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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 22, 2005
Found this recipe about 4 years ago. Easy to make, taste great and look like you spent a lot of time in the kitchen. My sister requests these cookies as her Christmas gift each year.
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Double Layer Chocolate Peanut Butter Pie

Reviewed: Dec. 25, 2005
This pie is SOOOOOO RICH! Make sure you have a tall glass of milk before you eat it. I refrigerated overnight, substituted 1 large box of pudding and saved some of the whipped topping for the top. Made an attractive presentation with candy arranged on top. The ladies LOVED it!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 7, 2006
I made these delicious cookies, put them in Christmas bags and gave them away as gifts. Everyone loved them! Thanks
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Chicken Enchiladas II

Reviewed: Jan. 7, 2006
I doubled this recipe for my sons birthday with a few changes. Only used 1 teaspoon of butter. Regular chopped onion, not green. Added a can of cream of chicken soup along with mushroom. One can chlies and one can of diced tomatoes & green chilies drained. Boiled 4 large chicken breasts. Added a teaspoon each of cumin, chili powder and cayenne pepper. We like things hot. Even better left over the next day!
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Scottish Shortbread I

Reviewed: Nov. 30, 2006
Great tasting and looking cookie. Dough was easy to work, roll and cut. No refrigeration needed prior to cutting with cookie cutters. Iced with a mixture of 1/2 canned white icing and 1/2 corn syrup. Makes a nice, shiny coating that is easy for decorated sugar to stick on. Allow the icing to dry completely before storing. Thanks for an easy, buttery tasting cookie.
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Nana-Nut Bread

Reviewed: Oct. 20, 2007
I've been paying $2+ a slice for sugar free banana bread at *bucks. I doubled the recipe, used 1/2 wheat flour and added pecans instead of walnuts. I had to cover the center with foil after 45 min. and bake an additional 10 minutes, as others had suggested. Making my own coffee with this banana bread, I'll be able to take that cruise next year. Thanks!
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Truck-Stop Buttermilk Pancakes

Reviewed: Oct. 26, 2007
I've been trying pancake recipes for >25 years trying to find the right one. This is it! I even changed it a bit by re-calculating it to serve 4 and substituted low fat butter, skim milk and Splenda instead of sugar. These were still fluffier and tasted better than any recipe I have ever used. Thanks, this one is definitely a keeper!
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Brunch Pizza Squares

Reviewed: Nov. 5, 2008
Wonderful Recipe. I used canned Pillsbury garlic breadsticks, as I didn't have crescent rolls. The garlic taste was an extra added bonus. Before adding the sausage, I baked the crust alone for about 4 minutes. I added 1/2 teaspoon of cayenne to the egg mixture. YUMMY !
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Slow Cooker Barbeque

Reviewed: Apr. 2, 2009
Yummy! Baked in the oven instead of slow cooker. As others suggested, put half the sauce over the whole roast and then the other half after shredding the meat. Will definitely make again.
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Surprise Tuna Salad

Reviewed: Jul. 29, 2009
Made this tuna salad many times, as written and with whatever I have in the pantry. Tastes better sitting in the fridge for a while, but 24 hours is the max. Too long in the fridge and it becomes soggy and apples turn dark. Thanks for the recipe!
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Glazed Fruit Bowl

Reviewed: Aug. 1, 2009
Great summer salad. Guests had seconds and took some leftovers home. Cut recipe in half and still had a large bowl of fruit. Didn't have blueberries or honeydew, but I don't think it matters. Any fruit would be great. Used sugar free vanilla pudding and no one noticed. Still sweet and refreshing. Will be making again. Thanks
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6 users found this review helpful

Microwave Peanut Patties

Reviewed: Aug. 9, 2009
Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy mixture into cooking sprayed cookie sheet and break apart when cool. My step-father requests these all the time.
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24 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Aug. 25, 2009
DELICIOUS! Used one small eggplant and Olive Oil cooking spray instead of oil. Baked on one side 10 minutes and then turned and sprinkled with garlic powder and drizzled with Italian dressing. Baked 10 minutes, then topped with cheese and tomatoes. Next broiled for about 2 minutes. Parmesan cheese got a little hard. Will try again with Mozarella. Yummy either way.
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