anovicki Recipe Reviews (Pg. 1) - (15809531)

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Easy Chicken Fajita Marinade

Reviewed: Jul. 8, 2014
Mystified by the 4-5 stars. I am a beekeeper, so I was excited at the opportunity to use my honey in a recipe. This one called for way too much chili powder. It's not too spicy, just pungent, and I used half the amount of garlic, and it still sat there staring at me. I had to smother it in pico de gallo and lime juice to mask the garlic chili overload.
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Pop's Dill Pickles

Reviewed: Sep. 28, 2013
Great recipe, but the amount of water/vinegar is way off. As prepared with proper sized cukes I used 5 cups of water and 5 cups vinegar and could only fill 5 jars. These were persian slim cukes too.
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Egyptian Feta Cheese Omelet Roll

Reviewed: Mar. 27, 2013
I added black olives.
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Dec. 25, 2012
I love it. Used habaneros from our garden, and our own T & A Farms Raw, Local Honey--which is our business in LA--and lowered the mustard amount. It was great. Vinegar, salt, and sugar are meant to balance each other out. Would use dry mustard next time. No offense, but some of these reviews change the recipe so much, the review reads like a review of their own creation. :-)
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Tuscan Chard and Cannellini Bean Soup

Reviewed: Dec. 23, 2012
Great! I used 1 lb dry Great Northern beans, and breakfast sausage. I had to add about 3 more cups of liquid to compensate for the dry beans. Awesome, and cheap to make!
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Creamy Zucchini Soup

Reviewed: Dec. 21, 2012
I like it, but the other reviews about too much spice are right. My family, didn't go for it. Next time, I'll use less chili.
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