Stephanie Recipe Reviews (Pg. 1) - (15809201)

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Smokey Chipotle Meatloaf

Reviewed: Apr. 5, 2014
I followed recipe as written. I think the flavor was very good but not for a meatloaf. I will take the recipe and make hamburgers and grill them topping with swiss or provolone cheese next time.
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Chicken Wild Rice Soup I

Reviewed: Dec. 2, 2013
I love soup. I really loved this soup. My husband does not love close to not even liking soup. My husband loved this soup. It is flavorful with layers of texture. I did not have sherry so I used beer instead. I definitely will double and freeze next time.
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Maple Pecan Shortbread Squares

Reviewed: Nov. 29, 2013
These are delicious. Very simple. I think they are better the longer you let them set up. The only thing I changed is using Aunt Jemima. Love pure syrup and I am sure the purity would be excellent flavor but all I have right now is Aunt Jemima. Ugh but don't want to waste it so I am using it. I did not add the maple extract maybe the fake syrup already has the additive? Making another 2 batches today!
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Bacon and Macaroni Salad

Reviewed: Jun. 4, 2013
I used the dressing and omitted the eggs, olives and cucumbers. these would have been good in the salad but I made other sides that had eggs and cucumbers so did not want same ingredients. Served at a graduation party and everyone loved it. Should have doubled the recipe!
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