I only gave this 4 stars because it's a good start. I like more stuff in mine. I added celery, carrots and onion. I use the cream of chicken with garlic and herbs soup, and add some poultry seasoning. Use chicken broth instead of water. I also bake mine in a large oval dutch oven to fit more biscuts. Bake at 350 til bubbling well, then add the biscuts bake with lid on til they are done. Sometimes when I have the time or we are not ready to eat right away I will cook at 300 for a few hours, then add biscuts.
Was this review helpful?
0 users found this review helpful
I only gave this 4 stars because it's a good start. I like more stuff in mine. I added celery,...