VOLZSTONE Profile - Allrecipes.com (1580903)

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VOLZSTONE


VOLZSTONE
 
Home Town: Pennsylvania, USA
Living In:
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Camping, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 13 reviews
Italian Wedding Soup I
Only giving this a 4 because Changed it signigicantly. I use pork and beef, escorole and spinache, added fresh garlic and onion to the broth and a few other things to taste. I also used Pastina pasta because they will not swell like the orzo pasta. Don't be afraid NOT to follow the recipe to a T. Taste as you go and add what you like as needed.

1 user found this review helpful
Reviewed On: Sep. 27, 2010
Bread Machine Pizza Dough
I did not like at all. I don't know what happened here.... I'm sticking to my old recipe. I use the dough form the Italian Bread Wedges from this site. I sub canola oil and use olive oil instead. I did take the beer idea and use half cup beer with half cup water. Put in my bread machine. After machine done spred out on my slightly greesed cookie sheet bake for about 8 to 10 mins. Not quite golden brown but almost. Took out, put on my toppings, put directly on oven rack for another 8 to 10 mins,,,, better than your local pizza shop. Yum.

0 users found this review helpful
Reviewed On: May 23, 2009
Pierogi Dough
This was good, but not what I was looking for. I wanted something that really had that good homemade taste. This wasn't it for me, a little more pasta like than pierogi if that makes sense. Anyway I found the dough I was looking for here. It's called Pierogi (Polish Dumplings). I didn't try the fillings I used my own, but the dough was exactly what I was looking for. So if you don't like this dough try that one.

146 users found this review helpful
Reviewed On: Mar. 20, 2008
 
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