Mrs.O Recipe Reviews (Pg. 1) - (15808955)

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Miso Soup

Reviewed: Feb. 11, 2013
i boiled dried seaweed (for wrapping sushi rolls) and dried shredded squid (in lieu of the bonito) instead of using dashi granules, which i equated in my mind to powder bouillon which is pure salt and artificial ingredients. i also took the cue from other reviewers that recommended firm tofu instead of silken. this soup was great! just like the sushi restaurants here in okinawa :)
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