vetteface Recipe Reviews (Pg. 1) - (15808894)

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Fried Rice Restaurant Style

Reviewed: Feb. 3, 2014
As others have said, the sesame oil is the key, along with making the rice beforehand and letting it cool in the fridge for several hours. I added chopped green peppers, a whole one pound bag of frozen peas & carrots, and a pound of shrimp to make it a meal. This is the best fried rice I've ever had, at home or in a restaurant!
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Chili Bean Dip

Reviewed: Nov. 8, 2013
I've been making a variation of this recipe for years - 1 block cream cheese, 1 can of chili, and 1 can of corn. Microwave 'em all together - the sweetness of the corn just adds to the yummy creaminess of the chili & cream cheese.
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Quick and Easy Chili Dip

Reviewed: Feb. 3, 2013
I've been making this for years, except without the roast beef and its still amazing.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 10, 2011
This is one of our favorites, not a fan of traditional sausage so I'll buy the link sausage and cut that up. We've also tried it with shrimp and chicken, plus a diced jalapeno for extra heat. So yummy!!
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