vetteface Profile - (15808894)

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Member Since: Nov. 2011
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Recipe Reviews 4 reviews
Fried Rice Restaurant Style
As others have said, the sesame oil is the key, along with making the rice beforehand and letting it cool in the fridge for several hours. I added chopped green peppers, a whole one pound bag of frozen peas & carrots, and a pound of shrimp to make it a meal. This is the best fried rice I've ever had, at home or in a restaurant!

6 users found this review helpful
Reviewed On: Feb. 3, 2014
Chili Bean Dip
I've been making a variation of this recipe for years - 1 block cream cheese, 1 can of chili, and 1 can of corn. Microwave 'em all together - the sweetness of the corn just adds to the yummy creaminess of the chili & cream cheese.

0 users found this review helpful
Reviewed On: Nov. 8, 2013
Quick and Easy Chili Dip
I've been making this for years, except without the roast beef and its still amazing.

1 user found this review helpful
Reviewed On: Feb. 3, 2013

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