Anna Recipe Reviews (Pg. 1) - (15808533)

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Santa's Favorite Cake

Reviewed: Dec. 19, 2011
I have made this recipe for years and always deliver the perfect cake to my office Christmas parties and receive the best compliments. I follow the recipe to the letter and come out with moist, perfect cakes every time. The peppermint isn't overpowering even at the amount listed. As an extra touch, I scatter crumbled bits of star peppermint candy across the top of the cake.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 16, 2015
This recipe was simple to make and absolutely delicious! I did as another reviewer had suggested by using a half pound ground beef and a half pound ground Italian sausage. I also used 28 oz diced tomatoes and 28 oz whole peeled tomatoes for the sauce. At the 90 min mark, I crushed the whole tomatoes with the back of my spoon, tearing them apart against the side of my pan. Everything else I left as is and couldn't have been happier with the results.
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