abbilina Recipe Reviews (Pg. 1) - (1580817)

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Pan Fried Daikon Cake

Reviewed: Jan. 19, 2013
The flavor is close to a spring roll, and the texture is like a crab cake. Here were mistakes I made that you should avoid: I did not drain the daikon well enough, so the mixture was too wet and did not hold together. I did not chop the red onions small enough, and the larger pieces fell off of the patty. I used the full amount of recommended oil, and the first batch of patties fell apart and floated in the pool of oil. I drained my pan and used a thin layer of oil for better results with the second batch. Other changes: I did not have paprika so I used cayenne (1/4 teaspoon). They were spicy! I did not have Sriracha so I used a Thai chili garlic sauce. I did not have bread crumbs, so I made some out of pulverized wheat toast. Still warm, so the steam might have kept the patty from holding together. Even though we ate the pieces with a fork like it was a side of rice, it was very tasty!
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Dairy Free Chocolate Pudding

Reviewed: Jul. 17, 2003
I have zero probs with this recipe. It's worked as an easy, last-minute dessert for me many a time, and it has the added bonus of being dairy free! (The Lactose Intolerant rejoice) Don't judge it by its stars. Try it for yourself!
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