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Herb-Stuffed Red Peppers

Reviewed: Dec. 29, 2011
Fantastic flavors! I'm new to cooking, and I couldn't believe I'd made something that tasted THIS good! Yum! Easy for a beginner, too. Note that I substituted green peppers (not red) and white rice (not brown), because that was what we had on hand. It still worked perfectly! This recipe is going into my permanent stash.
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Beer Spice Cake

Reviewed: Dec. 23, 2011
Delicious! I made it with Sam Adams Winter Lager and substituted Pumpkin Pie Spice for the allspice, since I didn't have any pure allspice. (Pumpkin Pie Spice contains cinnamon, ginger, nutmeg, and allspice). The flavors turned out PERFECTLY. Just make sure not to de-pan it too early. I removed it from the pan after 10 minutes, and half of it fell apart. :-/ Still tastes great, though!
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