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Easy Apple Crisp

Reviewed: Jan. 21, 2012
Easy and great tasting. I varied by using about 9 apples; 3/4 cup of apple juice; yellow butter cake mix; a little nutmeg and I substituted splenda brown sugar equal to 1/2+ cup of brown sugar. I also used about 1/2 cup of uncooked oats. I mixed in about 1/3 of the mix in the pan with the apples and then used the rest for the top. Baked for 45 minutes. It looked done, but the top was not crispy, so I browned under the broiler (watch that it doesn't burn) for about 90-120 seconds. I am certain variations will taste just as good. Next time maybe some cut up strawberries or craisins or chopped walnuts - whatever is around. Great for the family or company.
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