BRACYTOT Profile - (1580692)

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Member Since: Mar. 2003
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Recipe Reviews 3 reviews
Best Brownies
These were good. I doubled the recipe and used a 9x13 inch pan. I also left off the frosting. I would have given them 5 stars, but I'm looking for a fudgier, chewier brownie. These were more cake-like.

0 users found this review helpful
Reviewed On: Apr. 23, 2005
Flourless Chocolate Cake II
Wonderful! Absolutely delicious. I had a gluten-intolerant guest over for dinner last night. She said this was the best gluten-free cake she ever had. The other guest went crazy for it as well. I don't have a double boiler, so I just melted the butter over low heat in a saucepan, and then added the chocolate. I divided the batter into 3 4" springform pans (although, I think I might use 4 next time; each serving was really huge), using pam and cocoa powder on them before putting the batter in. They popped right out after they had cooled. I turned them upside-down to get a flat surface and then drizzled chocolate ganache over them and topped with piped whipped cream and fresh quartered strawberries. It looked very elegant and tasted just as good.

152 users found this review helpful
Reviewed On: Apr. 12, 2005
French Bread
I found this recipe to be WAY to yeasty. The yeast was all I could taste. I'm a relatively new cook, but I don't know many breads that use 2 and a half packets of yeast. Would just one work? Even though my boyfriend and me didn't really like it, our friend did, so maybe it's just us

0 users found this review helpful
Reviewed On: Mar. 25, 2003

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