BajaValle Recipe Reviews (Pg. 1) - Allrecipes.com (1580670)

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Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 20, 2010
This was an excellent recipe. The flavor was wonderful. It did overpower the broccoli but was a nice change. Even the leftovers were yummy. Definite keeper!
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2 users found this review helpful

Yummy French Toast

Reviewed: Sep. 9, 2006
Family didn't care for it.
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2 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Aug. 30, 2006
I messed up on a few things but this still came out fabulous. Definite keeper!
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2 users found this review helpful

Grilled Asian Chicken

Reviewed: Aug. 29, 2006
I let this marinade over night but I think it would have been better if I had done it for 2 hours or so since it came out really strongly flavored. Over all I think it was very tasty and will defintly make again. Thanks for the recipe!
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2 users found this review helpful

Fried Chicken Tenders

Reviewed: Aug. 25, 2006
These fried up beautifully but had a wierd texture and not much flavor.
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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Aug. 25, 2006
This was excellent and easy.
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2 users found this review helpful

Frijoles I

Reviewed: Aug. 1, 2006
If made correctly this is a tasty dish. The only things that I would consider not authentic is well, the butter (normally a litte bacon grease), obviously, and the salt (which is ALWAYS added at 20/30 mins before the beans are fully done. You can always add not fat and a dash of cumin and garlic powder.
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25 users found this review helpful

Grilled Lemon Chicken

Reviewed: May 7, 2006
This was good. Not excellent, but ok.
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3 users found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: May 7, 2006
I used this marinade on some chicken wings for the BBQ and it came out really good. I'll use it on steak next time. Thanks for the recipe.
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8 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: May 7, 2006
I loved this dish mainly because I really love lime. I think any white fish will do.
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26 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 5, 2006
I'm sorry I just didn't like the flavor of this dish. I gave it 2 stars because it looked so good after it seared up, but the flavor wasn't what I was looking for. I was disappointed.
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1 user found this review helpful

Crab Stuffed Flounder

Reviewed: Apr. 25, 2006
I'm giving it four stars even though I had to add some old bay to give it a little more flavor and used fresh parsley. I squeezed some lemon on top and served it with homeade rice pilaf.
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4 users found this review helpful

Whipped Cream Filling

Reviewed: Apr. 16, 2006
I used this as reg whipped cream since I have the hardest time getting it to peak. It thickend up nicely in the fridge. Served on top of cheese cake with strawberry sauce and chocolate shavings.
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11 users found this review helpful

Absolutely The Best Shrimp Scampi

Reviewed: Apr. 16, 2006
This was good so I will give it four stars. The only problem I had was the amount of sauce it makes. The shrimp absorbs all the oil so you are just left with 2T of wine and 2 T brandy. I used all wine (no brandy on hand). It was so dry so I added a half a stick of butter and that brought it up to speed. Just a suggestion. Good overall tho'
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8 users found this review helpful

Mojito

Reviewed: Apr. 16, 2006
This was light and refreshing,although next time I might use some simple syrup to sweeten it up so the suger doesn't go the bottom. I also left out the rum so the whole family could enjoy. Only setback is the mint in your teeth.
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2 users found this review helpful

Chicken Salad with Bacon, Lettuce, and Tomato

Reviewed: Apr. 16, 2006
The combination was really tasty. I was looking for a salad that combined both romaine and avocado. I left out the chicken because it was used as an appetizer salad. I would like to make it as a wrap as some others suggestd.
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1 user found this review helpful

Kielbasa Stew

Reviewed: Apr. 14, 2006
This was pretty good. I put it in a crockpot.I didn't have tomato soup on hand so I did as some other reviewers did and used diced tomatoes. I also added a beef boullin cube for a little extra flavor.
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3 users found this review helpful

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed: Apr. 12, 2006
Sorry I didn't care for this at all. The brie toast was good but the soup was too spicy and the consistancy too thick.
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1 user found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Apr. 9, 2006
The flavor was pretty good but it was just way to heavy oil and butter wise. Its very simular to a piccata w/ a few additions. Its just too much fat for me, sorry.
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4 users found this review helpful

Displaying results 1-20 (of 187) reviews
 
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