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Grilled Bacon Jalapeno Wraps

Reviewed: Nov. 22, 2012
I make these a little different. Mix the cream cheese with shredded Tex-Mex cheese and precooked Italian Sausage (mild is hot enough!). I fry the sausage meat (skin off) and then drain off the grease. Mix all together and stuff the peppers. No need to wrap in bacon. These are not greasy at all. Just pop in the oven until done. Can never make enough to satisfy my family and friends!
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