Frantique Recipe Reviews (Pg. 1) - (15805775)

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Pie Crust IV

Reviewed: Nov. 29, 2011
Please do not use vegetable shortening as it is hydrogenated. You would actually be better using LARD as it at least has a better flavor.
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Pumpkin Puree

Reviewed: Nov. 19, 2011
Excellent recommendation. I suggest running it through the blender instead of losing the good fiber. I have grown pumpkins and many different types of squash for 40+ years. One year my pumpkins were devastated by hail but the squash survived. I used the squash for making 'pumpkin' pie and have used squash ever since. It is much more flavorful and brighter color. Guests do notice the added richness of flavor. Also, fill the oven with as many as will fit at a time - it is efficient use of the oven - also, do it when fall starts to get colder and take advantage of the warmth - eliminating the furnace being turned on until later in the season.
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