Frantique Recipe Reviews (Pg. 1) - Allrecipes.com (15805775)

cook's profile

Frantique

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Pie Crust IV

Reviewed: Nov. 29, 2011
Please do not use vegetable shortening as it is hydrogenated. You would actually be better using LARD as it at least has a better flavor.
Was this review helpful? [ YES ]
6 users found this review helpful

Pumpkin Puree

Reviewed: Nov. 19, 2011
Excellent recommendation. I suggest running it through the blender instead of losing the good fiber. I have grown pumpkins and many different types of squash for 40+ years. One year my pumpkins were devastated by hail but the squash survived. I used the squash for making 'pumpkin' pie and have used squash ever since. It is much more flavorful and brighter color. Guests do notice the added richness of flavor. Also, fill the oven with as many as will fit at a time - it is efficient use of the oven - also, do it when fall starts to get colder and take advantage of the warmth - eliminating the furnace being turned on until later in the season.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States