Big Rich from Chicago Recipe Reviews (Pg. 1) - Allrecipes.com (15805751)

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Pumpkin Chiffon Pie

Reviewed: Nov. 19, 2011
This is a great recipe. My Mom made it this way for years; nobody ever had a problem with the raw egg whites. However, if you're concerned about them, you can buy pasturized egg whites at some grocery stores. Use those instead. The powdered egg whites are not very good at all. Also, it works well with a cup of sugar instead of 1 1/4 cups. A bit less sweet, but after a big Thanksgiving meal, that's ok.
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