Made this recipe as written except for the orange zest and used low-sodium soy sauce. For first taste test, it was way too orangy and tart. I added another tablespoon of brown sugar, which helped a little. I left it that way and served it. While I was eating it, determined it was way too salty even with the low-sodium soy sauce. If I make it again, will omit the salt and cut the orange juice to 1/2 cup. The overall recipe needs tweaking.
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Made this recipe as written except for the orange zest and used low-sodium soy sauce. For...