HUCKABUCK Profile - Allrecipes.com (1580465)

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HUCKABUCK


HUCKABUCK
 
Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 121 reviews
Chicken Stuffed Peppers with Enchilada Sauce
Fantastic! The sauce tastes like mole sauce which is one of my favs! I couldn't find Annaheim peppers so I used Poblanos instead. The only other change was that I baked the chicken (covered and baked @ 400 for about 25 to 30 min.) in the taco marinade to save some time while I was preparing the reminder of the dish.

2 users found this review helpful
Reviewed On: Feb. 26, 2012
Mandarin Chicken Pasta Salad
I really enjoyed the dressing on this salad. Many members expressed concern about the sodium in the onion soup mix, but I felt it blended quite well with the other ingredients involved in the mix. It is a lot of work. My big worry was when to assemble the entire salad in fear that the contents would either dry out or get mushy. I made the dressing and grilled the chicken the night before, and assembled the entire salad the day of our party. The mixture sat refrigerated for a long time, and it was very good. However, I must say that the dish tasted a lot better the next day. In the future, I will make the salad the night before and also possibly increase the amount of dressing to bolden the flavor.

1 user found this review helpful
Reviewed On: Sep. 7, 2010
Spiced Pumpkin Seeds
Awesome! I was in a hurry and found this recipe. After reading several reviews, I tweaked the recipe by doubling the spices with the exception of the Worcestershire sauce, and I also subbed the margarine with olive oil. I only had to bake this for 50 minutes at the recommended temperature. My hubby and I can't stop eating them!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
 
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