Trish Recipe Reviews (Pg. 1) - (15804575)

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Mom's Country Gravy

Reviewed: Feb. 25, 2012
This is also my mothers country gravy that came from her mother that came from her mother and my mother is in her 80's so it's been around for a very long time. I do want to share one of my tips for this wonderful recipe...After the flour is browned, I turn the heat off long enough to stir or whisk in the milk. Then I finish cooking until thickened. This method gives me a lump free gravy every time
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Mayonnaise Biscuits

Reviewed: Feb. 25, 2012
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