Trish Profile - Allrecipes.com (15804575)

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Trish


Trish
 
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mom's Country Gravy
This is also my mothers country gravy that came from her mother that came from her mother and my mother is in her 80's so it's been around for a very long time. I do want to share one of my tips for this wonderful recipe...After the flour is browned, I turn the heat off long enough to stir or whisk in the milk. Then I finish cooking until thickened. This method gives me a lump free gravy every time

33 users found this review helpful
Reviewed On: Feb. 25, 2012
Mayonnaise Biscuits
OMG!

7 users found this review helpful
Reviewed On: Feb. 25, 2012
 
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