maggiemoo Recipe Reviews (Pg. 1) - Allrecipes.com (15804493)

cook's profile

maggiemoo

Reviews

Photos

Menus

 
View All Reviews Learn more

Chef John's Boston Baked Beans

Reviewed: Feb. 2, 2014
I made a couple alterations. One was accidental. I accidentally cooked the beans completely before baking for one hour. I doubled the recipe. I used salt pork instead of bacon (diced and fried.) It was fabulous!
Was this review helpful? [ YES ]
4 users found this review helpful

Dumplings

Reviewed: Mar. 30, 2013
These were fabulous! I added lots of herbs, though. I also used the soup broth instead of milk. So fast and easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Mexican Casserole

Reviewed: Jan. 13, 2013
Fabulous! I used refried beans because that's what I had.
Was this review helpful? [ YES ]
1 user found this review helpful

Poor Man's Frosting

Reviewed: Dec. 31, 2012
This is one my mom used to make. Velvety. I recommend you cover the paste while it cools so it doesn't form a skin.... it will be lumpy if it skins.
Was this review helpful? [ YES ]
0 users found this review helpful

Oven Scrambled Eggs

Reviewed: Dec. 6, 2012
Great way to make eggs for a crowd! No burnt egg sticking to the pan like in a skillet.
Was this review helpful? [ YES ]
0 users found this review helpful

Babe Ruth Bars

Reviewed: Nov. 30, 2012
Did not taste like babe ruth to us.
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta Fagioli

Reviewed: Oct. 30, 2012
I made so many changes since I didnt have all the ingredients handy but it was fabulous. Broccoli for spinach, cooked steal cut oats for white beans, cooked pasta from a tomato dinner the previous night and I didnt have any celery. Husband was sick and wanted a quick batch of soup but I couldnt get to store but he loved the franken-version of this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Panang Curry with Chicken

Reviewed: Oct. 13, 2012
This was great! I used lime zest and juice instead of kaffir leaves and brown sugar for palm sugar. I was afraid it wasn't going to taste like at the restaurant but once the fish sauce went it it was just the same!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States