joanna Recipe Reviews (Pg. 1) - Allrecipes.com (1580434)

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Southern Sweet Potato Bread with Pecans

Reviewed: Mar. 20, 2011
This was awesome. Light, wonderful taste, and wonderful texture thanks to the sweet potatoes and pecans. I skipped the raisins, substituted half the white sugar with brown sugar, and made 12 generous muffins from the recipe sized for 18 servings. Delicious and much better alternative to cornbread. We ate it with pulled pork and salad.
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Raspberry Lemon Muffins

Reviewed: Mar. 16, 2009
I made these with blueberries. They were a bit crunchy on the outside, tender and moist on the inside - a definite keeper.
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Bread Pudding

Reviewed: Oct. 29, 2003
I've been wanting to make bread pudding for some time - thanks to this recipe my first attempt was a success! I thought the sauce was too rich/sweet and next time I will use lightly sweetened whippped cream instead. Also, it was a little mushy even though I used more bread than it called for, so I'll use even more next time. I used cinammon raison brioche bread.
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Aaron's Chocolate Chunk Oatmeal Cookies

Reviewed: Oct. 29, 2003
These are a staple for me...I always have to buy enough ingredients for two batches otherwise they disappear too quickly! I use at least a cup of oats per recipe, sometimes more, which probably helps to cut down the sweetness.
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6 users found this review helpful

 
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