joanna Profile - (1580434)

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Member Since: Mar. 2003
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Recipe Reviews 4 reviews
Southern Sweet Potato Bread with Pecans
This was awesome. Light, wonderful taste, and wonderful texture thanks to the sweet potatoes and pecans. I skipped the raisins, substituted half the white sugar with brown sugar, and made 12 generous muffins from the recipe sized for 18 servings. Delicious and much better alternative to cornbread. We ate it with pulled pork and salad.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Raspberry Lemon Muffins
I made these with blueberries. They were a bit crunchy on the outside, tender and moist on the inside - a definite keeper.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Bread Pudding
I've been wanting to make bread pudding for some time - thanks to this recipe my first attempt was a success! I thought the sauce was too rich/sweet and next time I will use lightly sweetened whippped cream instead. Also, it was a little mushy even though I used more bread than it called for, so I'll use even more next time. I used cinammon raison brioche bread.

2 users found this review helpful
Reviewed On: Oct. 29, 2003

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