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Green Chutney

Reviewed: Nov. 19, 2011
First green chutney recipe I've made. Not sure about the peanut taste. Could use a little brown sugar. Pretty good though!
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Vegetarian Korma

Reviewed: Nov. 19, 2011
Best Indian recipe I've cooked so far! Boiled potatoes 10 minutes prior, but will boil longer next time. Replaced heavy cream with equal parts coconut milk and plain yogurt. Added extra spices (nutmeg, garam masala, pepper,etc...), cauliflower, braised fresh spinach, a tomato, slivered almonds, golden raisins. Awesome.
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