momto3gr8girls Recipe Reviews (Pg. 1) - Allrecipes.com (1580302)

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Cranberry and Cilantro Quinoa Salad

Reviewed: Jul. 29, 2014
WOW! This recipe is fabulous! LOVED IT! So full of flavor! I didn't have any carrots, but the recipe didn't seem to miss them. Will make this over and over and over!
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Raspberry-Glazed Rosemary Chicken

Reviewed: Jun. 12, 2014
I made the recipe exactly as written and used dried herbs. My entire family LOVED it! It was easy and flavorful, with a nice combination of sweet and savory. Will definitely make over and over and over again!
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Chocolate Oatmeal Chocolate Chips Cookies

Reviewed: May 26, 2014
These were good, but seemed to be too dry and crumbly, so the cookies didn't hold together. I followed the recipe exactly, but I think it needs a bit more butter to make the batter less dry.
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Banana Oat Muffins

Reviewed: May 17, 2014
We liked these a lot! Great way to use up overly ripe bananas : )
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Penne with Chicken and Asparagus

Reviewed: May 17, 2014
This was good, but bland. I think next time I will add more veggies and some sort of sauce.
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Thin Mint Crackers

Reviewed: Jan. 4, 2014
Made exactly per the recipe. My family agreed, these taste just like Thin Mints!
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Whole Wheat Ginger Snaps

Reviewed: Jan. 4, 2014
These are very good! I didn't have molasses, so I substituted maple syrup as suggested by the contributor of this recipe. I also substituted brown sugar for the white sugar in the recipe to make sure it had a good "molasses" flavor. I dipped them in holiday green and red sugar to be more festive! Very soft, very good! Would definitely make them again : )
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Turkish Red Lentil 'Bride' Soup

Reviewed: Jul. 11, 2013
I made this soup only because I had some leftover dried mint I wanted to use up. This soup is AMAZING!! Very delicious, healthy, easy to make, and even my kids liked it! I have made it several more times, and it is always a winner!
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Roll-Out Cookies

Reviewed: Feb. 12, 2012
I was SO disappointed with this recipe. The dough was way too dry and crumbly. The cookies fell apart, and the lemon was too overpowering. So, I continue my quest for the perfect cookie-cutter cookie recipe : (
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Chicken with Quinoa and Veggies

Reviewed: Jan. 26, 2012
My family LOVED this...even the little ones! I followed the recipe exactly except used crumbled goat cheese instead of feta (I am just not a huge fan of feta). It was delicious! You can easily substitute other meats, tofu, and any combination of vegetables, and it will still be wonderful!
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The Best Bean and Ham Soup

Reviewed: Feb. 17, 2011
My entire family loved this soup! It was quite different from traditional ham and beans and gets even better with time. Didn't know what to do with the spice packet from the package of 15-bean soup, though! Was it supposed to go in this recipe?
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Chicken Marsala

Reviewed: Jan. 25, 2011
Very easy to make. Seemed a bit bland, so next time, I will double the mushrooms, add garlic, and perhaps increase the wine as other reviewers have suggested.
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Braised Balsamic Chicken

Reviewed: Sep. 21, 2010
My entire family LOVED this...kids included! Very flavorful and easy to prepare (I did use 1/4 cup of balsalmic vinegar and 1/4 cup of chicken broth as others have mentioned). Will definitely make this again and again! Thank you!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2010
Made this today for St. Patrick's Day, and it was FABULOUS! I cooked everything but the cabbage on low for 10 hours due to work, then added the cabbage the last hour. Everything was cooked properly without being mushy, and the beer added a nice flavor! Wonderful recipe!
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Easiest Applesauce Cake

Reviewed: Mar. 16, 2010
Very moist and delicious! I baked the entire batter in a bundt cake pan, then served it drizzled with warm carmel sauce. It was fabulous! The cake is terrific alone...but adding a bit of carmel sauce (for ice cream) made it out of this world!
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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Mar. 14, 2010
Excellent cookie! Very soft, flavorful, and actually healthy to some extent! My kids are a bit persnickety about raisins, so I may leave them out next time : )
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Simple Baked Apples

Reviewed: Mar. 8, 2010
This was delicious with pork chops! I followed the recipe exactly as written, but microwaved them for about 10 minutes instead of baking for an hour (didn't have enough time to bake them when I got home from work). My family loved them...said it tasted like apple pie filling without the crust! Would be good with almonds or pecans instead of walnuts!
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Yellow Squash Casserole

Reviewed: Feb. 3, 2010
This was FABULOUS! I thought it might be bland, but I had yellow squash to use up, so I gave it a try. My family of picky eaters had seconds and thirds! It was great even cold the next morning for breakfast - LOL! I used whole grain Ritz crackers. Next time, I might make it with zuchini just to give it some color. AWESOME casserole!
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Special K Cookies

Reviewed: Dec. 4, 2009
I also used the Special K with chocolate, and these were a big hit with my family! Very quick and easy to make, which is a huge bonus in our busy lives. Also great for younger cookie-makers who maybe can't use the oven unsupervised.
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Wilted Spinach

Reviewed: Nov. 15, 2009
This was fabulous! Even my kids liked it! I used a whole container of fresh spinach (10 ounces) and added dressing slowly so as to not over-saturate it. Loved it!
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