This sauce was so yummy! I did change a few things though, I only used 2 cans of coconut milk and 3/4 cup peanut butter, and I left out the fish sauce & added a splash of tamari instead. I would probably use half the suggested amount of brown sugar next time because it got a little too sweet. Still, after a few tweaks this recipe is delicious and I like the fact that you can play with it. I especially loved the red chili paste flavor. I served it with broccoli and tofu with toasted sesame seeds and we gobbled it up. I can't wait to try it on other stuff!
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This sauce was so yummy! I did change a few things though, I only used 2 cans of coconut milk...